Highlight of my day was explaining what Bovril was to my niece and the resultant look of distaste and that's before I got on to chicken Bovril. I missed the moment 20 years ago when they briefly changed the recipe to a meat free version, because having been so tightly associated with meat .
Wait, there's a chicken flavour? I'm not sure about that, Ted 😉
ReplyDeleteSeems quite the weather for a hot Bovril, though!